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Parents helping parents of wyoming events in Cheyenne, WY

Regulate & Relate: Somatic Healing + Sound Bath for Family Connection
Tue, Jun 10, 6:00 PM
TBD
Regulate & Relate: Somatic Healing + Sound Bath for Family Connection
Tue, Jun 10, 6:00 PM
TBD
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Jun 21, 10:00 AM
Boulder Farmers Market
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Jun 21, 10:00 AM
Boulder Farmers Market
21st Annual Boulder Garden Tour
Sat, Jun 28, 9:00 AM
Mapleton Early Childhood Center
21st Annual Boulder Garden Tour
Sat, Jun 28, 9:00 AM
Mapleton Early Childhood Center
Selling quickly
Elk Mountain Weekend with Prairie Wife
Fri, Jul 18, 5:30 PM
The Historic Elk Mountain Hotel
Selling quickly
Elk Mountain Weekend with Prairie Wife
Fri, Jul 18, 5:30 PM
The Historic Elk Mountain Hotel
Sales end soon
French Desserts and Pastry (intermediate class)
Saturday at 10:45 AM
Auguste Escoffier School of Culinary Arts
Sales end soon
French Desserts and Pastry (intermediate class)
Saturday at 10:45 AM
Auguste Escoffier School of Culinary Arts
Nearly full
BABY GOAT YOGA
Saturday at 10:00 AM
Silvermesa Farm
Nearly full
BABY GOAT YOGA
Saturday at 10:00 AM
Silvermesa Farm
Sales end soon
Sushi and Miso Soup (beginner class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Sales end soon
Sushi and Miso Soup (beginner class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Live Well Love Yourself ~ A Self-Care Meetup (Mindful Walking Experience)
Fri, May 16, 1:00 PM
Waneka Lake Park
Live Well Love Yourself ~ A Self-Care Meetup (Mindful Walking Experience)
Fri, May 16, 1:00 PM
Waneka Lake Park
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
Sales end soon
Foods of Greece (beginner class)
Tuesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Sales end soon
Foods of Greece (beginner class)
Tuesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, May 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, May 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Tapas (beginner class)
Thu, May 22, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Tapas (beginner class)
Thu, May 22, 4:45 PM
Auguste Escoffier School of Culinary Arts
Blue Zones: Sardinia (NEW!! Beginner class)
Wed, Jun 4, 4:45 PM
Auguste Escoffier School of Culinary Arts
Blue Zones: Sardinia (NEW!! Beginner class)
Wed, Jun 4, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of Italy: Venice (beginner class)
Thu, May 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of Italy: Venice (beginner class)
Thu, May 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of the Philippines (Intermediate class)
Thu, Jun 5, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of the Philippines (Intermediate class)
Thu, Jun 5, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, Jun 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, Jun 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Flavors of Persia (beginner class)
Tue, Jun 3, 4:45 PM
August Escoffier School of Culinary Arts
Flavors of Persia (beginner class)
Tue, Jun 3, 4:45 PM
August Escoffier School of Culinary Arts
Taste of Thailand (intermediate class)
Fri, Jun 13, 4:45 PM
Auguste Escoffier School of Culinary Arts
Taste of Thailand (intermediate class)
Fri, Jun 13, 4:45 PM
Auguste Escoffier School of Culinary Arts
Vegetarian Indian Cooking (beginner class)
Wed, Jun 25, 4:45 PM
Auguste Escoffier School of Culinary Arts
Vegetarian Indian Cooking (beginner class)
Wed, Jun 25, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Jun 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Jun 17, 4:45 PM
Auguste Escoffier School of Culinary Arts

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