Business networking events in Cheyenne, WY
Easy Weeknight Dinners (beginner class)
Tue, Mar 18, 4:45 PM
Auguste Escoffier School of Culinary Arts
Easy Weeknight Dinners (beginner class)
Tue, Mar 18, 4:45 PM
Auguste Escoffier School of Culinary Arts
Become a Home Inspector (House of Horrors in CO) 5 Day Class
Mon, Apr 28, 8:00 AM + 3 more
InterNACHI Headquarters
Become a Home Inspector (House of Horrors in CO) 5 Day Class
Mon, Apr 28, 8:00 AM + 3 more
InterNACHI Headquarters
Market to Table: A culinary adventure at H Mart (intermediate class)
Tomorrow at 10:30 AM
Auguste Escoffier School of Culinary Arts
Market to Table: A culinary adventure at H Mart (intermediate class)
Tomorrow at 10:30 AM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Croissants/puff pastry (intermediate)
Fri, Mar 7, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Croissants/puff pastry (intermediate)
Fri, Mar 7, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Cuisine: Coq Au Vin (beginner class)
Wednesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
French Cuisine: Coq Au Vin (beginner class)
Wednesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Menu Development & Cost of Goods Sold (COGS) Seminar
Tuesday at 1:00 PM
Adams County Human Services Center
Menu Development & Cost of Goods Sold (COGS) Seminar
Tuesday at 1:00 PM
Adams County Human Services Center
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate class)
Wed, Mar 26, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate class)
Wed, Mar 26, 4:45 PM
Auguste Escoffier School of Culinary Arts
Elements of a Profitable Beverage program Cost of Goods Sold (COGS)
Tue, Apr 8, 1:00 PM
Adams County Human Services Center
Elements of a Profitable Beverage program Cost of Goods Sold (COGS)
Tue, Apr 8, 1:00 PM
Adams County Human Services Center
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Thu, Mar 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Thu, Mar 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
Indian Cuisine: Chicken Curry and More!
Tue, Mar 25, 4:45 PM
Auguste Escoffier School of Culinary Arts
Indian Cuisine: Chicken Curry and More!
Tue, Mar 25, 4:45 PM
Auguste Escoffier School of Culinary Arts
Youth Spring Break Baking Series (Intermediate class)
Thu, Mar 27, 4:45 PM
Auguste Escoffier School of Culinary Arts
Youth Spring Break Baking Series (Intermediate class)
Thu, Mar 27, 4:45 PM
Auguste Escoffier School of Culinary Arts
