Vision board events in Kirkwood, MO
2nd Annual St. Simon and Scott Klasner ALS Benefit Fund Bags Tournament
Sat, Mar 8, 6:00 PM
11011 Mueller Rd
2nd Annual St. Simon and Scott Klasner ALS Benefit Fund Bags Tournament
Sat, Mar 8, 6:00 PM
11011 Mueller Rd
February 2025 - Origami for Beginners to Intermediates
Wed, Feb 12, 6:00 PM
Parkway United Church-Christ
February 2025 - Origami for Beginners to Intermediates
Wed, Feb 12, 6:00 PM
Parkway United Church-Christ
St. Luke's Hybrid Childbirth Class
Tomorrow at 6:30 PM + 9 more
St. Luke's Hospital, 3rd floor conference room
St. Luke's Hybrid Childbirth Class
Tomorrow at 6:30 PM + 9 more
St. Luke's Hospital, 3rd floor conference room
3rd Annual STILL I RISE Scholarship Fundraiser
Thu, Feb 27, 6:00 PM
18Rails | THE venue @ City Foundry STL
3rd Annual STILL I RISE Scholarship Fundraiser
Thu, Feb 27, 6:00 PM
18Rails | THE venue @ City Foundry STL
A night with Certified Chef Kevin Storm from the USA Culinary Olympic team
Fri, Feb 28, 6:00 PM
Field to Table Institute at SCC Dardenne Campus
A night with Certified Chef Kevin Storm from the USA Culinary Olympic team
Fri, Feb 28, 6:00 PM
Field to Table Institute at SCC Dardenne Campus
All Game Dinner of the Rocky Mountains
Fri, Mar 21, 5:30 PM
Field to Table Institute at SCC Dardenne Campus
All Game Dinner of the Rocky Mountains
Fri, Mar 21, 5:30 PM
Field to Table Institute at SCC Dardenne Campus
Crafting Your Passion Program: Hi-Performing Women Class -Online- St. Louis
Mon, Feb 10, 7:00 PM
St. Louis
Crafting Your Passion Program: Hi-Performing Women Class -Online- St. Louis
Mon, Feb 10, 7:00 PM
St. Louis
Understanding Umami! learn how to make and cook with Miso & Shio. Dinner!
Fri, Mar 14, 6:00 PM
Field to Table Institute at SCC Dardenne Campus
Understanding Umami! learn how to make and cook with Miso & Shio. Dinner!
Fri, Mar 14, 6:00 PM
Field to Table Institute at SCC Dardenne Campus
A Taste of New Orleans SEAFOOD EDITION Hands on Cooking Class
Fri, Mar 7, 6:00 PM
Field to Table Institute at SCC Dardenne Campus
A Taste of New Orleans SEAFOOD EDITION Hands on Cooking Class
Fri, Mar 7, 6:00 PM
Field to Table Institute at SCC Dardenne Campus