Cooking event events in Catonsville, MD
Date
Category
Format
Price
Language
Currency
GHANA TO THE WORLD: An Evening with Chef Eric Adjepong and Korsha Wilson
Tomorrow at 7:00 PM
Bold Fork Books
GHANA TO THE WORLD: An Evening with Chef Eric Adjepong and Korsha Wilson
Tomorrow at 7:00 PM
Bold Fork Books
Sauciety 101: The Art of Flavor and Pairing (Honey Glazed Salmon)
Sat, Apr 19, 3:00 PM
The Westin Washington National Harbor
Sauciety 101: The Art of Flavor and Pairing (Honey Glazed Salmon)
Sat, Apr 19, 3:00 PM
The Westin Washington National Harbor
Date Night: Handmade Pasta with Cajun Salmon Bites (2 Guest)
Fri, Apr 4, 6:00 PM
Cookology Culinary School
Date Night: Handmade Pasta with Cajun Salmon Bites (2 Guest)
Fri, Apr 4, 6:00 PM
Cookology Culinary School
Learn the Art of Dumpling Making - Cooking Class by Classpop!™
Sun, Mar 23, 4:00 PM
The Wine Collective | Baltimore
Learn the Art of Dumpling Making - Cooking Class by Classpop!™
Sun, Mar 23, 4:00 PM
The Wine Collective | Baltimore
Spring Detox: Community Cooking for Seasonal Wellness
Sat, Mar 29, 1:30 PM
Fox Haven Organic Farm & Learning Center
Spring Detox: Community Cooking for Seasonal Wellness
Sat, Mar 29, 1:30 PM
Fox Haven Organic Farm & Learning Center
Sauciety 101: The Art of Flavor and Pairing (Shrimp Scampi)
Sat, Mar 22, 3:00 PM
The Westin Washington National Harbor
Sauciety 101: The Art of Flavor and Pairing (Shrimp Scampi)
Sat, Mar 22, 3:00 PM
The Westin Washington National Harbor
