Food Events in Erie
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Home Cook Series: All About Bread Croissants/puff pastry (intermediate)
Fri, Feb 7, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Croissants/puff pastry (intermediate)
Fri, Feb 7, 4:45 PM
Auguste Escoffier School of Culinary Arts
Techniques at Escoffier: Braising short ribs (beginner class)
Saturday at 11:00 AM
Auguste Escoffier School of Culinary Arts
Techniques at Escoffier: Braising short ribs (beginner class)
Saturday at 11:00 AM
Auguste Escoffier School of Culinary Arts
Cuisine of the Philippines (beginner class)
Tue, Mar 4, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of the Philippines (beginner class)
Tue, Mar 4, 4:45 PM
Auguste Escoffier School of Culinary Arts
Easy Weeknight Dinners (beginner class)
Wed, Feb 26, 4:45 PM
Auguste Escoffier School of Culinary Arts
Easy Weeknight Dinners (beginner class)
Wed, Feb 26, 4:45 PM
Auguste Escoffier School of Culinary Arts
Market to Table: A culinary adventure at H Mart (intermediate class)
Sat, Mar 1, 10:30 AM
Auguste Escoffier School of Culinary Arts
Market to Table: A culinary adventure at H Mart (intermediate class)
Sat, Mar 1, 10:30 AM
Auguste Escoffier School of Culinary Arts
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