Food & drink events in Broomfield, CO
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Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, Feb 21, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, Feb 21, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tuesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tuesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Mimosa Class - "Frozen Branches" - Sat Feb 1, 11:30 AM
Tomorrow at 11:30 AM
Sipping N' Painting Highland
Mimosa Class - "Frozen Branches" - Sat Feb 1, 11:30 AM
Tomorrow at 11:30 AM
Sipping N' Painting Highland
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Fri, Feb 28, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Fri, Feb 28, 4:45 PM
Auguste Escoffier School of Culinary Arts
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