Join us at La Scuola to uncover the secrets behind iconic Italian recipes. Dive into a Hands-On class for a full immersion into cooking, or unwind and observe with our Demo & Dine format.
Events in this collection
Hands-On: Pasta Traditions from the South
Thursday at 18:00
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Hands-On: Gnocchi all'Amatriciana (Date Night Edition)
Friday at 18:00
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Hands-On: Fettuccine Alfredo
Saturday at 12:00
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Hands-On: Fettuccine Alfredo (Date Night Edition)
Saturday at 18:00
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Hands-On: Tagliatelle alla Bolognese
Sunday at 12:00
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Hands-On: Tagliatelle alla Bolognese
Sunday at 18:00
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Hands-On: Pasta alla Carbonara
Mon, May 5, 6:00 PM
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Hands-On: Tagliatelle alla Bolognese
Wed, May 7, 6:00 PM
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Hands-On: Spinach and Ricotta Ravioli
Fri, May 9, 6:00 PM
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Hands-On: Pasta Cacio e Pepe
Sat, May 10, 12:00 PM
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Uncorked: Italian Bubbles
Sat, May 10, 3:30 PM
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Hands-On: Pasta Cacio e Pepe (Date Night Edition)
Sat, May 10, 6:00 PM
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Hands-On: Fettuccine Alfredo
Sun, May 11, 5:30 PM
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Hands-On: Spinach and Ricotta Ravioli
Mon, May 12, 6:00 PM
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Hands-On: Pasta alla Carbonara
Tue, May 13, 6:00 PM
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Hands-On: Pasta Cacio e Pepe
Thu, May 15, 6:00 PM
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Hands-On: Pasta Traditions from the South
Fri, May 16, 6:00 PM
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Hands-On: Gnocchi al Pomodoro
Sat, May 17, 12:00 PM
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Hands-On: Gnocchi all'Amatriciana (Date Night Edition)
Sat, May 17, 6:00 PM
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Hands-On: Tagliatelle alla Bolognese
Sun, May 18, 12:00 PM
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Hands-On: Tagliatelle alla Bolognese
Sun, May 18, 6:00 PM
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Hands on: Spaghetti Aglio, Olio e Peperoncino (Vegan)
Master pasta-making, learn to craft mozzarella from scratch, elevate your wine tasting expertise, or dance the night away — all through Eataly's immersive classes and events.
